Some of these ingredients are hard to find in a typical grocery store. They both taste the exact same - which is to say, they’re absolutely amazing. For comparison, you can see what both versions look like after they’ve been cooked and chopped. An easy alternative is just to use red food coloring, which doesn’t affect the taste.įor almost all of our recipes, we film everything twice just to have more camera angles, so for this one, we made a batch with half a teaspoon of red food coloring and a batch without it. If you’re committed to getting that vibrant red exterior, a lot of traditional recipes will use ingredients like red fermented bean curd or red yeast rice powder. To make restaurant-quality char siu at home, my dad uses this trick: Roast the pork on a baking rack above a pan of water, which creates steam to help keep the meat moist as it cooks.Ĭheck out a quick story summary of our recipe! An expert chef’s tip for the best ever char siu Five spice powder, a popular Chinese ingredient, ties it all together with a distinctive blend of spices. It's got umami from ingredients like fermented bean curd, hoisin, and oyster sauce, a bit of zest from wines, and sweetness from brown sugar and honey. When made right, char siu is one of the most tender, juiciest pieces of savory, sweet pork you might ever have. In ancient times, char siu used to be made with boar or other available meats, but nowadays it’s almost always made with a fatty cut of pork. Origins of char siuĬhar siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means “fork roasted,” which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire.Īlthough it’s considered a Chinese dish, many other Asian cuisines have integrated char siu into their own dishes - Thailand makes its own version of Chinese BBQ pork called kao moo dang and Japanese chashu gets its name from the dish, too. If you walk by a Chinese BBQ restaurant, every single one will always have char siu hanging on its hooks by the window.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |